These carrots were grown inside the Eco-Ag lab with artificial light and fertilizer fed through the Eco-Ag system. As the planter was only five inches deep, the carrots quickly began pushing their up and out of the soil. These carrots grew to normal shape and proportion all while supplied water and nutrients only through the Eco-Ag system. Seed pods grew to over two feet in height in spite of the shallow planting.

Grown with the Eco-Ag system, this turnip grew so large it exceeded the potting mix level of the planter in which it was grown. While the turnip itself grew large, so did the turnip plant with stalks over thirty-six inches in height. When harvested and extracted for examination, this turnip plant revealed its weave of fiberous roots all around the small membrane within the planter.

Grown with the Eco-Ag system, these beans were planted indoors and only had artificial light. With a normal maturity rate, these bean plants fruited many beans. As the Eco-Ag was the only means of water and nutrients, these beans required an extremely low rate of water consumption even through the fruiting stage. The beans produced by this plant were as robust as the leaves.